The Green Bean Coffee RoasteryGreen Bean Coffee Roastery
Coffee roasting - Homepage
Thank you for your continuing interest in The Green Bean Roastery. Smooth acid and butter-like mouthfeel. Lightly fruit y with marked acid and a succulent, clear aftertaste. Jasmin at rest, round-bodied, milk-coloured, pineapples. Huehuetenango coffee, like this bean, is an extraordinary coffee with a distinctive acid and fruit taste.
Lingering aromas of hot cocoa, honey-sweet, vinous acid, tea-like structure, clear aftertaste with tones of lemon fruits. Average acid and average length. It is seldom that a producer land can supply all purchasers, but Nicaragua quickly gains the fame of being one of the most varied sources in the coffee specialities sector.
A full-bodied wine with a focused taste, decorated with herbs and a tangy after-taste. It has a moderate to full-bodied taste. The bean has the characteristic pungent, vinous acid that is characteristic of African Arabica coffee, where coffee is cultivated on small holdings on the slope of Kilimanjaro.
Small Green Bean Roastery - 15 photos & 10 reviews - Coffee roasters - 240 Main St, Point Arena, CA - Telephone number
I' ve already been a big admirer of a baker's shop, but after today's stop at the Little Green Bean Roastery, I'll make it a frequent stop on any journey up or down the north-coastline. Best coffee from Tom Neth! Home-roasted Tom Slovak coffee in small lots with a Diedrich IR (infrared) toaster.
Afterwards, he will prepare your coffee in cups with methodological caution. Afterwards I tasted the Mexico Organic Oaxaca La Lagunilla (described as "caramel, chocolate, thick-bodied" ) & the Honduras Capucas Organic Fair Trade (described as "caramel, hazelnut, buty"). Both of them were flawless, courageous and without the uncomfortable aromas that can be present in coffee that is not well made.