Soup Restaurantsoup restaurant
Soup Restaurant " is a restaurant group in Singapore, most of our meals come from familiar and unmistakable traditions. Our goal is to provide our clients with a delicious cuisine that is homemade in a homemade cuisine. Are you missing the atmosphere of the food at the street stands of the old Chinatown?
Notice all the steaming aromas they serve in Chinatown Nightspots? The Soup Restaurant preserves the chinatown heritage cuisine for your taste buds. Delicatessen specialities such as ginger chicken and other stewed meals and herb soup are traditionally made. Do you know the story of the Chinatown samsuis who were living on a minimum and are only allowed to feed their ginger samsuis during the Chinese New Year?
Samsui chickens are made in the same way. Whole hens are stewed for a certain time and at a certain temperatur, so that their chickens retain their full flavour and flavour. Samsui chickens are eaten by immersing the hen in gingerbread gravy and covering it with salad.
Chinatown's Samsui wives may have gone pale, the legends of our Chinese cuisine are here and will always be there. The name and restaurant is Soup Restaurant and we offer our guests our delicious Chinatown Heritage Cuisine, made by our manager Mok Yip Peng's team.
Typical meals are "Samsui Ginger Chicken", "Ah Por Fan Shu Leaves", "Ah Kon Fan Shu Leaves", "Beggar Bowl Tofu" and various herbal soups like "Double Boiled Dried Scallop with Black Chicken Soup", "Double Boiled Waisan & Ginseng Root Chicken Soup" and others. The focus on easy but tasty prescriptions and a one-of-a-kind atmosphere in every shop that brings back nostalgia.
Suppe, Bruges - Restaurant Reviews & Photos
Soup itself is medium, spiced with dry spices and little vegetable flavour. However, soup and half a slice is a lovely meal. A very delicious luncheon meal It is only open until 3.30 pm, so you better be hasty. Will this be your Trip Advisor list? Request your entry for free to reply to ratings, refresh your account and much more.