Shaorma

shavorma

**spspan class="mw-headline" id="Geschichte">Geschichte[edit]>> In the nineteenth centuary a skewer of piled sliced meats was grilled in Ottoman Turkey and cut off during cooking[9][10] This is doner kebabs, the source of swarma, Mexico's Taco al priest and Greece's sausages. Chawarma is an Arabian rendition of the Turkic ├ževirme[t?evi??me]'turning', which refers to the rotating rotisserie[11] The Turkic and Grecian titles, doner and gyro, also relate to the turning.

The chips are sliced from the flesh ingot for service and the rest of the flesh ingot is cooked on the rotary barb. You can serve Shawarma on a platter (usually with side dishes), or as a kind of wafer or topping. The Shawarma is usually consumed with tabouleh, fat toush, tabourot, tomatoes and onions.

Skip high to: aob Marks, Gil (2010). Encyclopaedia of Jewish cuisine. ICSBN 9780544186316 - about Google Books. Bounce up to: ahb Prichep, Deena; Estrin, Daniel. Hop up ^ Albala, Ken, Ed. Nutritional Cultures of the World Encyclopedia. ICSBN 9780313376269 - about Google Books. Hip up ^ Davidson, Alan (August 21, 2014).

Oxford Companion to Wood. ICSBN 9780191040726 - about Google Books. Leap up ^ Philip Mattar (2004). Encyclopaedia of the Modern Middle East (hardcover edition). The Shawarma is a Levantine Arabic speciality. Leap up ^ John A La Boone III (2006). About the World of Food: Shawarma - An Arabic gyroscopic-sadwich.

The Encyclopaedia of Meal and Cultures. Leap to the top ^ Eberhard Seidel-Pielen (May 10, 1996). Journalist, Mohammed N. Al Khan, employee (July 31, 2009). "The Arabian junk food." gulfnews.com. High ^ "'The Avengers': History of the After credits-swarma-scene". ew.com.

Leap up ^ "'Avengers' Joke Skyrockets Shawarma Sales In Los Angeles". tmz.com.

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