Shan Food Myanmar

Myanmar Shan Food

These are three of the most popular and authentic Shan State dishes: Most people in Shan state like it. Do you know a little Shan noodle house on Wingabar Street, Bahan? Si-ta Minn or Yellow Myanmar Sticky Rice is always simple and delicious.

Believe that Asiatic food is one of the best and most diverse in the whole wide range of the planet. Think of a land with its own tasty food and a good amount of Asiatic food and culinary style.

Believe that Asiatic food is one of the best and most diverse in the whole wide range of the planet. Think of a land with its own tasty food and a good amount of Asiatic food and culinary style. Myanmar is also very healthful and prefers to eat eating apples and fruits, as well as fishery produce such as sauces, pastes and sea food.

The Shan State is one of the most visited states in Myanmar for visitors, not only because of its kitchen, but also because of its various attractions. Situated in the Myanmar Near East, its capitol Taunggyi is renowned for its hotshots. Return to food, here are 3 of the most favorite and authentically Shan State dishes:

In Myanmar, shan pasta is one of the most favourite meals. It can be eaten either as salads or soups, and in both cases the dressing is the same. Glutinous and shallow pasta is used for the consommé, regardless of whether the pasta used for the lettuce is thick and round or not.

Mix together the sunflower seeds and mix with sunflower seeds and season with pepper, butter, salt, pepper, canesauce, butter and butter. Boiled watermelon, shallow pasta, almonds, sea buckwheat gravy, seaweed, seaweed, seaweed, seaweed, sea red wine, cinnamon, onion, cilantro. Wonderful noodles, potato gravy, seaweed, seaweed, sweet canesauce, boiled beans ( "dah"), oil-garlic-curcuma and onion.

It is one of the meals I tried on my first trip to Myanmar. There is no magic to cook your own ice cream, just rinse it, pour in a little washing liquid, pour in a little curcuma cream for the strawberry color, sprinkle with a little egg whisk. Two different types of sauce are available, one for mixing with the raw ingredients and another for placing on the pastry.

Halve the first sunflower seeds, season with salts and boil in a pan until a dressing is formed. Take off the peel of the sunflower. Then, one sticks the yeasty brown paddy a little and blends it with this Tomatensauce. Sift some in a dish and put curcuma seed oils before pours.

You can use this mixture to moisten your palms and spice the biscuit while shaping it. Then the second layer of ketchup is the springboard. For the preparation, warm olive oils and stir in onion, clove, onion, fried soybean powders, dry chili and curcuma-powders. In a saucepan adding sunflower seeds, sunflower seeds, tomatoes, salted and powdered chickens.

You can also include cilantro, onions, chickens or pig meat. There' s always another kind of dressing that you can put on the cakes, curcuma and garlic sauces. Simply warm up the olive oils, sauté the cloves and then put in the curcuma mixture. Any crackers such as pig skins, beans or paddy go well with this meal.

It is a very tasty violet fish soup with round and dark grains of sea bream and sal. Put the boiled paddy in a stony "bowl" in the bottom and put in round grains of pureed dark lemon juice and sal. Usually consumed in cold weather and side serves with a little bit of dark chocolate or jaggery.

The next Shan State, don't miss trying and enjoying these tasty meals like I did. If you like food and Myanmar as much as I do, look at my Myanmar book to explore this astonishing land through its peoples and food.

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