Royal Jasmine

Jasmine Royal

set meal Champignons, chili, lemon gras, linden leaves, galgant, fresh lemon jelly & chili with.....

Roasted in a dough and roasted with desiccated chilies, paprika, gingerbread, garlic and minced scallions (dry)..... Roasted slices of potatoes with minced cold flaked meat, sliced pepper, paprika, ginger und gliclic. Roasted king shrimps in a sweetened and acidic glicesauce with a shot of lemonade.

Egg, minced onion, spring onion, carrot cubes, green pea & paprika, filled with India seasoning. It is a vegetable medipack in a creamy Thai salad with lime gras and aromatic plants. It is a mixture of vegetable such as vegetable soup, carrot, cauliflower, mushrooms and paprika in a tasty marinated margarine dressing with toast.

King Prawns in Glic Gravy Dressing with Bulbs, Spring Onions, Chopped Hen and Iggs.

Royal Jasmine - 124 pictures & 94 votes - Asia Fusion - 5165 Dixie Road, Mississauga, ON, Canada - Restaurant ratings - Telephone number

The basil and pepper sticks with the hot-nour sauce. The meal was fast, spicy and delicious. We' ve got a Thai curried hen, chili sauce, General Tao hen, Thai chili hen and an order of Hakka cow mine with all 3 protein.

Chili chickens was pretty good and tangy, but not as good as chili chickenhouse style. 5. 5 Thai Chili Huhn - too cute as per employee, but he still eaten it 3. 5 GrĂ¼nes Curry - did not eat it, said the lemon grass was too harsh and did not like it 2. 5 General Tao - really appreciated it much spices 4. 5 Hakka Chuw my - well - he is not much of a talcer 3ol.

5. 5/5 were all struck by the amount of meals they received for their luncheon award. I would say 2 small egg roll, lettuce and broth together with the entree and a large portion of red and white bread 3-3,5/5. That area doesnt have much to provide for nutrition, so I would come back for another chili hen fix.

I' d only come here because of the fact that they serve salal foods, otherwise this is a very sub-par asiatic merger with very bad meal selections! We ordered veal and it was really tough and tough, also the currys and chickens seemed like they were made with chickens that were dipped in a spicy gravy that was not even as great!

I definitely didn't have a great time and after spending $85 I don't think I'll ever come back!!!! the only thing that was halfway proper was the broth, which was also coated with tonnes of salt! all in all I would grade that as 1/5!!! Dinner was fantastic.

Good dinner, good services. Loving her meals and her giant servings. Admittedly, the aftersales services are a little dull. Nevertheless, their meals compensate for the services, or they are missing. Services were fast and easy. Left on a wet day......because I wanted to eat soup! 10/10/10 on cleanness 10/10 on services and hospitableness 10/10 on flavour and qualitiy of foods.

And if you like fatty, obese gastric problems, then come to this place. Bartenders are rather impolite and the customerservice is not so great. The eating is fattening and unctuously, as you can see on the images. Everyone love Hakka Essen. So, if you're in the area looking for Hakka dinner.

Any kind of poultry and veal. Obviously there is also Thai meal. It is one of the really good restaurants of China in Sukha. The situation is not only big and offers space for many persons, also the meal is really good! The Thai Manchuria, Manchuria Pakora with sauce, Chilli Paneer with sauce, Chilli Chiicken with sauce and the Szechuan Chowmein were ordered.

For such a bustling period, the services were unexpectedly fast. Thai Manchuria was crunchy and the ideal mixture of fresh and aromatic. Chilipaneer, Manchu chili chickens and Manchu chokara seemed to all have the same dressing, but they all taste great, so I have no ailments.

I had a problem....that we ordered about 6 articles with sauce, but only gave two dishes of 7 -person-rice for extra. One big grievance I have about this place is that they don't take plastic cards....which is weird...because I'm fairly sure the last times I came here we were paying with plastic tags.

Hakka dinner. Dinner's good. I like the aromatic partridge. And I also adore the aromatic chili-fowl. I was disappointed with the bread. Softened the dough on the hen in the lime dressing, which he pulled off by himself. It is remarkable that the hen is crushed and fritted.

You want the breasts of chickens that aren't roasted, it'll cost more. Last I was here, we were waiting a good thirty to eat. The Royal Jasmine is good, but it has room for improvement. This is one of the best Hakka Restaurant in Mississauga! We are always full of clients, very vivacious ambience, quite fast services and good cuisine.

You have a good choice of Hakka China cuisine, and the good part is, you can enjoy the flavor, tangy, very tangy, smooth........ The Tomyam soup is really hot, but tasty! Most Hakka Restaurant server are well organized, and it's pretty neat. Hakka is certainly a good place if you want to try it.

We' ve ordered the chickens, which was quite good the first one. We' ve also ordered the traditional pasta with prawns, chickens and beefs. Many of the articles here are quite hot, but the japanes udon pasta is not too hot. One of the best things to have is lemon juice while consuming tasty foods.

During the 5 years I have been here, I have tasted only 3 different meals because I really enjoy the lush curried chick! It' going to be with kra at the lukewarm watering hole I've never seen at another Hakka place. And I also think that my sherbet is full of vegetable and poultry, unlike other places that give you some slices of meats and veg.

Mostly I come to luncheon with my co-workers and the facilities are really fast - we are in and out within 1 hr or 1. 5hrs at most. We always start our lunches with a warm and savoury broth that is delicious throughout - I like to add the small paprika for an ex-junk.

Anyway I ordered while I was still and before I was seated at the desk, and the computer said all the dishes (soup, appetizers and starters) were delivered at the same eater. Cause while we're eating the appetizers and broth, the starters are getting chilly there. I haven't even taken a chair yet and she argues with me that she can't give me a warm meal.

I had hoped he'd understood we just wanted to eat no more than that. So, who will be cooking my food"? He said that after he had argued with me while all the desks were looking at him, after his chef had prepared the meal, he would put it in the microflor. Well, at least the food's gonna be warm.

Then came out the meal that tastes good. The TERRIBLE lot of folks offering services there. Eating, exquisite and in large amounts. Potpourri (both chickens and vegetables), General Tzo's chickens, Hakka Khow Minas, roasted brown fish and Manchu shrimps. The spiciness was good, the Manchu prawn was tangy, but not too pungent.

The meal was delicious and abundant. Contrary to other feedbacks I had no problems with the site, I found it a little bit sluggish, but it was very full and the site was well within the anticipated timeframe given to the mass. It is definitely an interesting view of a Hakka/Indo-Chinese style dining room, with a great ambience and some characteristic designs that make it special.

Dinner's great, but the services here are rather poor.

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