Rangoon RestaurantYangon Restaurant
Yangon Restaurant Delivery Ottawa
Ingwerwurzel, kale, tomatoes, roast Garlauch, with groundnuts, peas and Sesamsamen covered. Fermenting tealeaves, salad, tomatoes, thrown with fried cloves of roast and covered with peanut, green bean, pea and lemongrass. Pasta, marinated mussard leaf, groundnuts, chilli, zesame, coriander and egg. Boiled hen in burmesian sour cream and coir milks.
Poultry wet and juicy, cooked with bulbs, cloves of cloves of garlic und sourginger.
Fermenting tealeaves, salad, tomatoes, thrown with sautéed cloves of roast cloves of garden nuts, green coffee powder coated with green peppercorns, green pepper and lemon peas. BROCOCOLI, thyme, coriander, bulbs, groundnuts and chick pea meal with tamarindsauce. Cover sun-dried vegetables with parsnips, vegetables, tomatoes, kale, corn, coriander, sautéed with groundnuts and sautéed bulbs and sprinkled with caramel. Papayas, cabbages, onions, potatoes, channa, chickpea meal and tamarindsauce corn cilery.
Eggs, kale, garlic crisps, scarlet pepper, and coriander, topped off with turkey casserole. Puréed chickpeas meal, gingerbread, garlic, bulbs and coirin. Puréed seafood broth with pasta, vermicelli, coriander and lemongrass.
Meat, paprika and gingerbread in a mild Currysauce. Porc in Currysauce with bulbs, cloves of apple and almonds. Shrimps, sautéed tomatoes, bulbs, coriander and clove. Tomatoes, bulbs, ginger, coriander and coriander. Aubergine, boiled tomatoes and gingerbread with a hint of bulb and clove. Pumpkin with garlick spice and a little bit of cuurry.
Veal, courgettes, basil, bulbs and clove.
Shrimp in a smooth and smooth coir gravy. Salt with tomatoes, onion, cloves of cloves and chilli onion. Single egg rolls, poultry crème, stewed jasmin and burmesian cereal.