Pizza Restaurants

pizzerias

Franco Manca was at least partly responsible for the leaven pizza revolutions in London. She has a small, plain meal - only 6 normal pizza and 6 everyday veggie and meats specialities. On around 6 a pizza and similarly low-cost starter and alcohols, wonder at how small your bill is. It was the journey of two pilgrims through southern Italy, who discovered their aromas and mysteries, that inspire her to transform a Piaggio Ape Vin into a portable pizza-ovens.

In any case, they now have three sites selling fantastically genuine pizza that hangs between their hands just as it should be for a good part. She has a great variety of tasty burgata and nduija dishes and her pizza maker is a nasty and beautiful one, as it were. Pilgrims Pizza, 11 Dean St, London, 3RP World Series.

New York makes pizza a little differently - huge round dishes are cut into single servings and enjoyed on small platters. Here you can order whole pizza halved in flavours like pepperoni, arugula & parmesan or goatshoulder, cabbage & sumach yogurt if you are feeling adventure-loving.

Homeslice, 13 Neal's Yard, London, WC2H-93DP. Rory and Charlie made their own wood-burning stove and began to sell pizza in the Naples way in 2012. Combining the experiences of surviving bushes, making fire and operating a place without the use of electric and plumbing, the two have a great deal of passion for the traditional skill of cuisine.

This is certainly evident in her cuisine, which contains audacious and genuine aromas from her striannes and tomatoes to the earthiness of her chestnuts. You never need more than your succinct but delicious 6 pizza meal. Dinerama, 19 Great Eastern Street, London, EEC2A 3G. Everyone who knows how to order pizza in London - everyone in London - will know everything about Firezza.

They have silently brought the right pizza to the door of those who are wise enough to avoid dominoes. Now they have opened their own salon in the centre of Soho, and it is fantastic. Such a place is Lardo, a place that revolves around a huge disco-ball pizza stove.

Much of her choice of menus are marine macaroons that concentrate on abundant melted marinated pizza and cheeseless herb dishes - a healthy and full-bodied choice if you can survive without it. Lardo, 197-201 Richmond Rd, London, E8 03NJ. The pizza division of Soho House began in a former teashore on Shoreditch High Street.

Her pizza is stuffed with rich and aromatic flavors and the delicious deli salami and cheeses from her own deli are also delectable. 56 Shoreditch High St, London, E16Y. The Crate Brewery in Hackney Wick is another pizzeria in East London.

Brewery, 7, The White Building, Queen's Yard, London E9 5 EN. The brothers Salvatore and Matteo Aloe opened their first pizzeria in Bologna in 2010. After taking their home countries by surprise, they opened Radio Alice in Hoxton Square early this year and it went so well that Clapham can now also try these particular leavenpizzen.

You can choose either the "nduja" or the pizza topping with bacon, googonzola nuts and beeswax. Pizza Union is a good choice if you are spying on a fire-baked, thin crust on your journeys. 246-250 Pentonville Rd, London, N1 9JY.

Begun by two buddies, one from Campania and one from Andalusia, make a real Naples pizza out of pastry, which is inspired by southern Spain. Her Brixton newsstand has been converted into a complete dining room with an open fireplace, executive desk and drink area. Taste the truffles Blanc d'Alba, Lamb-Merguez or their masterly marshmallows, all made with their exquisite 60 hours of ferment.

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