Myanmar SpicesBurmese spices
As a matter of fact, scientists now recognize spices are bactericide, they are killing germs that can contaminate the foods. It also prevents germs from contaminating the diet. In Myanmar, the population has always been conscious of this and other medical characteristics, so an entire pharmacopeia has been gathered. "Eating is medication, Medicine is eating."
These are some spices that are widely used in Myanmar cuisine. They are mucolytic and carminativ. Sautéed Carum Casui: Used in meats and to season peas-ripe. Widespread in curry, soup, salads as well as withgapi. Rhizomes are fragrant, clayey, carminative. It is used in curry, soup and to overcome the odour of fish.
It' a thankful stimulator, mucolytic, and useful for the treatment of indigestion and neck problems. Pepper can be added whole or in powdered state. Its flesh is dry and used to give many meals a fruitful acidity. Soft sheets and cathedrals are used for soup and salad.
Brings color and taste to the food.
On products and suppliers:
On products and suppliers: Approximately 100% of them are individual spices & spices, 2% are spices & seasoning devices. There is a large selection of spices and spices available in Myanmar, such as peppers, chili and chili & pep. Myanmar spices and spices are free of charge.
Myanmar has 65 spices and spices, mainly in Asia. Its main supplier markets are China (mainland), Myanmar and Singapore, which each deliver 50%, 30% and 4% of Myanmar's spices and grass. The spices and spices in myanmar are the most common in Western Europe, the Middle East and East Asia.
Guarantee your products by choosing from among 17 with others, 13 with HACCP and 12 with ISO 9001-certifications.