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The Ayurvedic medicine provides guidance for the management of therapeutic choices that are unique to each case. The Ayurvedic Medicine provides each person with unique advice on life style, nutrition, movement and yoga, herb therapies and even mentalbalances. The Ayurvedic medicine provides a powerful link between the spirit and the physical being. A great deal of information about this relation is available.
Ayurveda's ability to understand that we are all one-of-a-kind beings allows us not only to respond to particular healthcare issues, but also to explain why one individual reacts differently from another. As humanity began to suffer from various illnesses, the sages such as Bharadvaja of Indra learned the science of medicine. It is made up of five fundamental components ("panchamahabhutas"), which have the characteristics of soil (prithvi), fire (tejas), fire (jala), fire (tejas), fire (vayu) and room (akasha).
Ayurveda says that the whole organism consists of five main components: Dosha, Tissue (Dhatus) and wastes ("Malas"). Ayurveda's most elementary and distinctive principal is the" tridosha" or the Three Humors. Dosha are the physical determinants of the organism. The Pitta is the principal of bio-transformation and the cause of all metabolism within the organism.
The Kapha is the cohesive system and works through the bodily liquids. There are three major groups of biologic determinants that are likely to have enzyme function (Agnis) for bodily metabolism. During the digestive phase, the digestive system consists of three stages: first the digestive system for sweetening (madhura) and salting (lavana) nourishment, then the digestive system for acidic (amla) nourishment and then the digestive system for pungent (tikta), bittern (katu) and adstringent (kasaya)-nutrient.
With five kinds of biologic factor is in charge for the transformation of the five base cells to a useful bodily compound. This is not a statical condition, however, and due to various erogenic and endogenic forces, the Dosha may become imbalanced and lead to diseases. Further consistent determinants can be: disruption of biologic determinants (Agnis), production and enrichment of indigestible nutriments (Ama), blockage of the bodily canals ( "Shrotorodha") and a disrupted tissue asassimilation.
The Ayurvedic approach gives us a pattern to consider each person as a singular composition of the three Dozhas (Prakruti) and thereby to develop treatments that specifically respond to the person's medical challenge. If one of the Dosha (Vata, Pitta or Kapha) becomes an unbalance,yurveda will propose special food and nutrition policies to help individuals reduce or increase the dosha that have become an unbalance.
When there are plenty of toxic substances in the human organism, a purification procedure, known as pancha karma, is suggested to remove these undesirable poison. This blocks the feeding canals. The blockage causes an increased appetite because the human organism does not receive food. The consumption of incompatibles, general inactivity, movement especially after the consumption of fat-containing food, wrong use of laxatives, leads to an inadequate intestine.
Filling Kapha's chairs and obstructing the body's canals. The blockage of the canals leads to a weak spot in the core, which is the aetiology. The result is a reduction in power, weight, stiffness and small and large joint.
The ingestion of surplus bottled waters, the ingestion of small/large amounts of foods at uneven hours, the repression of the body's normal functioning, insomnia at nights and falling asleep during the day, causes heartburn (Jatharagni) causing indigestion and the ingestion of nutrients faint. Ayurveda's material media, consisting of the five fundamental principles, was categorised according to the derivates of these principles.
It includes flavor (rasa), sexual performance (virya), flavor of the digestive system (vipaka), characteristics (guna), special characteristics (prabhava) and effect (karma(n). The flavour (rasa) is sixfold: mild (madhura), acid (amla), savoury (lavana), hot (tikta), bittern (katu) and adstringent (kasaya). Every flavour consists of two of the five ingredients. Post-digestive status of foods is also pronounced in flavour (vipaka), but can only be sweetened, acidic or hot.
A medicine's power (virya) is the ability to show its properties. Sometimes the power is grouped in the same way as the trait, but for practicality it is usually in the form of warm (ushna) and cool (shita). There are two different medicines which have the same flavour, digestive and sexuality.
The reason for this may be the make-up of the medication or the site in the somatic area. Eventually, the effect (karma(s) of a substance on the human organism is manifested in the form of three dojas. Medication can elevate or reduce Vata-Dosha, Pitta-Dosha and Kapha-Dosha.
Ayurvedic medicines are produced from plant and minerals in various ways. Hopefully you will further research Ayurveda to improve your overall well being and get more insight into this wonder that we call being.