Myanmar Food HabitsBurma eating habits
.. a living of nomads that is transformed into a contemporary and settled world.
Kyrgyzstan's hills, the Tian Shan Mountain (in the picture), give a distinctive cultural heritage, partly derived from this separation from the hills. Burma has always had a large number of flora and fauna on its lands, especially in the plains, and many of these flora and fauna have been the basis of man's historical cuisine.
Several of these foodstuffs are still loved today and have expanded from the area to other parts of the globe, among them the oranges and some herbs. Most of the food came with colonists and later with merchants. The majority of the historical food consumed in Myanmar is just what you could find and plunder.
As a rule, these crops came with early colonists or the wind and are native to the entire Greater Area. Some of the first foodstuffs to reach us were Banana, Breadfruits, Mangos, Guava, Campot Pepper, durian, Mangosteen, Tartar, Casava, Wheat, Ric, Spice, Spicy, Garlic, Shallot, Bean, and Spice as well as Cardsamom. Animals were also varied and were once again part of the historical menu, albeit in small quantities compared to today.
Eaten wildlife was both large, such as the aquatic bull and the wild pig, and small, which included most of the marine population. Eaten species are fresh and aquatic species, includes carps and catfishes, as well as salt waters, includes jackfish, bluefin tunas, snappers, anchovies, shrimps and crabs. Myanmar travel guide:
Myanmar's nutrition began with what was available in the area, and today the nutrition is on the same basis, but with the added influence of the environment. In contrast to some of its neighbours, Myanmar has lived a large part of its story quite in isolation from much of the rest of the globe and the influence comes almost entirely from neighbouring states.
Neighbouring India, Myanmar has taken a large number of food and herbs from India, but today in most cases the food does not mirror the food of India. Condiments, curry and other food like sodium are available in Myanmar, but no one has really changed the kitchen. Wherever India had an influence that still persists today, the fact is that India was the birth place of Buddhism.
In Myanmar, all of them came to India through the Buddhist and, to a smaller extent, Hinduism and later Islam, and each of these faiths changed food. However, the most Buddhists who have no real nutritional restrictions, but are inclined to consume more vegetable food than most humans, a tendency that can be observed in Myanmar today.
Myanmar's second major impact on food came from the north of the country, China. A lot of the food and ingredient came from China and today most Myanmar food reflects either traditional Myanmar cooking or traditional Myanmar cooking, although almost all are authentic recordings or adaptions of traditional Myanmar cooking. Today Myanmar's ubiquitous presence of pasta and sojasauce reflects the impact of China.
Other neighbours also introduced changes in Myanmar's food, among them food from the Middle East, which in turn came mainly from India and food and food from Thailand and other South East Asiatic states. In contrast to Thailand, the food in Myanmar is very mellow and in most areas today less dependent on fishing than in large parts of Thailand.
Nevertheless, many fruit and vegetable that are loved in other South East Asiatic lands are also loved in Myanmar and can be found on many road-corner. Europeans came to the area in the 1500', but generally around Myanmar in favour of the south. Nevertheless, Europeans imported new food from both Europe and America via trade, which came to Myanmar in small numbers.
Most of these new items have at least been added, but almost all of them can be found in your favorite food, if you look long enough. Bread, biscuits, cakes and some milk based produce, among them butters and cheeses, came from Europe. Later, the British adopted new eating habits and food, among them the popularisation of herbs.
Myanmar was insulated from most parts of the rest of the rest of the world for much of the 1900s, as the usual food and drink found in almost every nation is just beginning to reach Myanmar. In Myanmar today, almost food, deep-freeze, global brand names and even restaurant are scarce, but this could turn around in the near-term.
By 2012, many nations have established embassy ties with Myanmar, enabling the launch of new food and drink, leading to new competitive pressure between domestic and historical food and drink labels with global brand names. Though there are currently no quick food outlets (as of September 2012), many large global names such as Coke seem to dare to venture into the food retail sector.
While the food industry could undergo dramatic changes over the next 5-10 years, little has happened in almost a hundred years. Eating in Myanmar is at best unsettling. Because of its history of attachment to India, but under UK supervision, there is a strange mix of these two eating traditions in Myanmar, while the land has only recently started to open up to the outside world. However, this is not the case.
You may be asked to clean your palms before you eat and never eat with your lefthand. However, due to the UK influences, many other places will be offering a forks, a spoon and sometimes even a blade, as one expects to eat in a more official Continent cuisine.
When you go to a house or diner, your guide can expect that it will be much simpler for you to use a forks and a tray to provide you with these objects, while in other cases you will be asked to use your right hands only. When only one forks and one tray (no knife) are available, use the tray in the right-handed person to feed and the tray in the left-hand person to shove food onto the tray, but do not take food off the tray.
As soon as the food reaches you, the meals are usually placed in the centre of the dining room so that everyone can divide them; service and food begin in the order of ages and honour, so do not start until you are asked to do so by your hosting. When you serve yourself, never touching the server on your dish, as your dish is deemed impure.
Once you have completed your meal, make sure you eat all the food on your dish and in your dish, as it is regarded as extravagant and impolite. When dinner is ready, place your sticks together on your dish or on the sticks pad next to your dish, if you have one.
When you have a forks, spoons and/or knives, place them face down on the dish to indicate that you have eaten. In Myanmar tip is still a strange word and since only a few aliens make it to Myanmar, nobody is expecting a tip. There are no gratuities even in upscale establishments and diners, but there are few in the state.
While Myanmar has many festive occasions, few have strong links with specific food items that are being eaten. Any of these occasions, as well as marriages, jubilees, birthdays, New Year, etc... As a rule, we offer genuine Laotian food and individual favourites for those who are partied. Burma is one of the few coke-free states in the entire planet, but this is rapidly shifting as the nation opens up and embargoes on commerce are removed.
However, due to the long periods with these embargos, most major global players are just beginning to come into the UK as there have been many different types of locally produced refreshments, coffees, teas, juice and agri-food. Though there are refreshments available locally, the land is better known for its coffees, which are usually accompanied by sugars and beans.
In Myanmar, when it comes to alcohol, it' s the beers and whiskeys that rule. Whisky is also strangely fashionable, and there are other harder liqueurs, although they are usually served in flavoured flavor. In Myanmar it is not a frequently drunk beverage and it can be a big challange to find a good one.
Myanmar's mains should not be used up. Lettuce and fruit could also have been cleaned in mains running waters, so be cautious with these food.