Myanmar Food Cooking MethodBurma Food Cooking Method
Therefore, Burma's cooking has its own unique style. British may be in charge of some aspects of Burma's cooking, but the main influence comes from asia.
Sups oups and entrées are cooked the traditional way, the seasonings are from India and some even feature US and Europe. You have made varieties of traditional China and India food by the addition or removal of additives and the use of certain technologies. This fact has of course led the Myanmar kitchen to a certain orient.
Myanmar cooking is regarded as appealing in other parts of the world because of its extravagant appearance and aroma. Most of the towns on the coastline use shellfish in their food, while the towns outside the coastline offer food on the basis of game. Therefore, a ground cup of coffe will help roast and grind your food's seasonings and maximize their essential oil, which in turn gives your food more flavour.
In addition to the common utilities, you can use a lexicon to find out what a particular addition is. Myanmar have started to use the implements used by the contemporary life. Some of the other implements used in Burma cooking are: stone for milling - mostly large and flat, mortars and pestles, screens, wooden or evenly cut spatula, screens, splitters and knifes, spits and trowels.
Eventually civilization will try to substitute all these instruments, but they must be conscious that the only way to prepare Nepalese food is with them. Myanmar's festivities are mostly fiestas of a culture and religion. Buddha is spreading rapidly throughout the land and there are celebrations organized by humans to commemorate Buddha's coming back from heaven, for example.
Full-moondays are the highlight of the festivities. The food festival is not usual and has started to be organised to encourage the tourist industry. Do you like Myanmar cuisine and would like to be interviewed? No. My two prizewinning titles are "FRUITASTIC" and "'VEGEMANIA'>I am about to write a cookery book about Myanmar.