Myanmar Food Cooking GuideBurma Food Cooking Guide
It' a very odd flavor to me, and I think you want to try it, too.
What is the way to make chilli flavoured seafood? Roasted seafood boiled with chilli, onions and onions. What does one do with beans and gherkin noodles? Simply cook the gherkin and the pearls together for 30 min. The Collard Green is roasted together with the sweet pepper and almonds. You have a different flavour and other benefits for us in terms of your wellbeing.
It' one of Myanmar's old-fashioned dishes. You can get a better flavour if you take it with hot tapas. I' ll present about three types of fritter: pumpkin fryer, potato fryer, onion fryer. There are also many types of deep-fryers. 70 percent of riceflour, 15 percent of cornmeal and 15 percent of glutine ricemeal are blended with very little amount of pure running carbon.
Slice the pumpkin, potatoes and onions. Sprinkle each cut piece with the blended flours and fry for 10 mins. Fry about 10 of them each day to spare your own inconvenience. You try it with hot pond soda. Very good. First, we have to cook the seafood with it for 15 min.
Simultaneously we should roast small slices of potatoes. Cooked seafood is sliced to extract bones. Roast onions, chilli and cloves of apple together with a small amount of olive wood. Then we have to water the seafood into slices and agitate it again and again. When it is almost hot, you can add roast potatoes to blend everything.
You can now get a very good flavour of roasted sausage. Blending with potatoes in roasted seafood can help eliminate unpleasant fishy smells and improve the flavour of drajor. Though I don't like them. Hnew Tofu is a Shan food and known in Myanmar.
As you do it, the same way of Shan Noodle and just put peas and floursoup on it. The simplest way to prepare this peas and floursoup. First you have to mill a pack (100g) of peas meal by mixing a jar of freshly blanched peas with the roasted bean. It is then poured into a pan and two more glasses of hot or cold liquid are added and placed in the oven. It needs very little heating and is constantly stirred so that it is not overdry.