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From the most versatile white shirt to party shirts and blouses that follow the season's trends: puffed sleeves, ribbons on collars or cuffs and printed motifs. This season, wide trousers or flare pants complete the tailor's suit. There is no shortage of Chinese classic, skinny, capris and corduroy trousers in the collection.

The most important suggestions of the season are midis and long skirts. The more daring version in leather, check, pleated and tulle is perfect for party looks. For special occasions, party bags or handbags and for daily use, large bags, shoulder bags or leather backpacks.

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Mangos are succulent drupes of a large number of tropic tree varieties of the blooming mangifera family. They are grown mainly because of their eatable berries. Most of these types occur in unspoilt natural environments as savage mangos. Mangos are found in southern Asia,[1][2] from where the "common mango" or "Indian mango", Mangifera indica, was spread all over the world and has become one of the most widely grown crops in the tropics.

The other mangifera varieties (e.g. mango, mangifera foetida) are more locally sourced. Mangos have been farmed in South Asia for millennia and arrived in Southeast Asia between the fifth and forth century BC. The Gomera-1 mango variety from Cuba is grafting many commercially available varieties onto the hard, cryogenic rhizome.

19 ] Many of the more than 1,000 mango varieties can be grown with refined seedlings, from the "turpentine mango" (named after its powerful terpentine taste[20]) to Bullock's Hert. Mangos can be infected by a large number of illnesses. Varieties that stand out in one environment can malfunction elsewhere. As an example, Jamaica's productive strain "Julie" requires yearly fungicidal treatment to avoid the deadly fungus infection anthracnosis in Florida.

Asiatic mangos are resistent to anthracnosis. In general, mature mangos have an orange-yellow or red skin and are succulent with food, while imported fruits are often plucked unripe with herbs. Even though ethylen is produced during maturing, unripe mangos do not have the same succulence and taste as virgin fruits.

World mango output in 2016 (report contains mangosteen and guavas) was 46. Mangos are generally sugary, although the flavour and structure of the meat vary from variety to variety; some have a smooth, mushy consistency, similar to an overeaten prune, while others are more firm, such as a canta loupe or aguocado, and some may have a filamentous consistency.

Immature, marinated or boiled mango is edible but has the capacity to cause sensitive individuals to develop lip, gingival or lingual tenderness. Mangos are widely used in the kitchen. Acidic, immature mangos are served in choutneys, ethanu, pickles,[25] side orders or uncooked with sauces.

There' a hot beverage named Aam Pannah from Mangos. The mango flesh in jellied or boiled with grams of reddish hal and chilli peppers can be accompanied by boiled rices. Mangolese mango is a very common ingredient throughout Southern Asia,[26] made by blending mature mango or mango paste with butter milk and soy. Mature mangos are also used to make curry.

The Aamras is a thick mango fruit syrup with either sugars or milks and is eaten with chaps or arms. Fruit flesh of mature mangos is also used for the production of marmalade. Cucumber made from crude, immature, mushy and acid mango blended with chilli powders, corn clover seed, powdered mustards, peanut butter and peanutoot.

Andhra Pradesh also uses mango to make mangoes. Gujarati use mango to make shredded mango delicacies called chapda. Mangos are used to make marabba (canned fruit), maramba (a mild, ground mango delicacy), hamur (dried and pulverized immature mango) and pickled cucumbers, which include a flavorful pickled gherkin and toffee.

Mature mangos are often sliced, dry, folded and then sliced. They are similar to the dry guavas available in some states. It is also added to cereals such as cereals and oats granules. Mangos are often cooked with char. Immature mango can be served with bisagoong (especially in the Philippines), seafood sauces, vinegars, soja or with a shot of hot or simple sauces.

It is also appreciated to have dry stripes of mango (sometimes in combination with coreless mango bark). Mangos can be used to make juice, mango-nektar, and as a flavour and main component of icecream and sorbet. Mangos is used to make juice, smoothie, ice creams, fruity bar, rasppados, aguas freshcas, pâtés and cute chilli dressing, or blended with champagne, a delicious and savoury chilliaste.

It' a favourite on a dip in chilli paste and salted chilli or as a major addition in combination with chilled-fruits. Mango in Central America is either cooked either by mixing mango greens with salted, vinegared, black peppers and spicy sauces, or it is consumed in various shapes when it is mature. Mango can be crushed and crushed on top of an icy layer or combined with milky ice-cream as a milkshake.

Cute sticky paddy is seasoned with coconuts, then diced with mango. Other parts of Southeast Asia pickle mangos with seafood gravy and travel acetic. Mangos can be used in mango salads with seafood gravy and shrimps. The mango with evaporated water can be used as a coating for flake ices.

Akbar the Mogul monarch (1556-1605) is said to have sown a mango with 100,000 saplings. 62 ] The Jain godsdess Ambika is portrayed as seated under a mango wood. 63 ] In Hinduism, the fully ripened mango is often considered by Lord Ganesha as a sign of the pendant's sophistication.

Mangoblots are also used in the veneration of the deity Saraswati. Not to eat Telugu/Cannada New Year's Day, named ýUgadi Passportsý, without ýUgadi Pachadiý with mango as one of theýingredients. Dehydrated mango skins and their seed are also used in Ayurveda medicine. 25 ] Mango sheets are used to adorn arches and doorways in India's homes and at marriages and festivities such as Ganesh Chaturthi.

The mango and paisley designs are used in various embroideries in India and can be found in Kashmiri scarves, Kanchipuram semi-skins, etc. Andhra Pradesh considers mango leaf to be cheap and is used to adorn front doorways at parties. The mango is one of the three kingly fruit in Tamil Nadu, along with bananas and jackfruits, for its sweety and taste.

Skip high to: a d e f g e f g hip k-liter Morton, Julia Frances (1987). Mango. Leap to the top ^ Kostermans, AJHG; Bompard, JM (1993). Mangos: The mangos: High Jumping ^ "Mango Trees, Nat. Tree". Jumping up ^ "Mango". The California Rare Fruit Growers. Leap up ^ "Mango (Mangifera indica) varieties".

Released January 2, 2014. Up Marcos-Filho, Julio. Archive from the orginal (PDF) on January 24, 2014. Jumping up ^ "Mango". 1580s, from the portugese manifest, from the Malaysian (austronesian) manifest, from the Tamil (Dravidian) Mankay, from the man "mango tree" + quay "fruit. "Hendrik Adriaan Van Reed dead Drakestein 1636-1691 and Hortus, Malabaricus".

High Jumping ^ Creed, Richard (September 5th 2010). This is a reasonable reason for using[green pepper as mango]: The mangoes (the original ones) that had been brought into the US settlements came from East India. Cold was not available, so the mangoes were put in for shipping. For this reason, folks began to call any marinated vegetables or fruits mango.... paprika filled with spice kale and marinated... became so loved that paprika, marinated or not, became known as mangoes.

The mango became a verse that means pickling in the early eighteenth  century. Hop up^ Watson, Andrew J. (1983). Jedele, S.; Hau, A.M.; von Oppen, M. "An Analyse des Weltmarktes für Mangos und seine Bedeutung für Entwicklungsländern. Jeopardy up ^ "India's biggest mango manufacturer, Rediff India Abroad, April 21, 2004".

Accessed January 31, 2013. Skip up ^ "Mad About mangoes: Accessed January 31, 2013. USAID is helping mango growers in India to open up new horizons. USAID is helping mango growers in India to open up new horizons. skip up ^ "". Accessed January 31, 2013. Skip high to: a big Jonathan Allen (May 10, 2006).

"Mangos in India." High Jumping ^ Susser, Allen (2001). Big mango book. Skip high to: a c Mintz C (May 24, 2008). Skip to: a d "Production of mangos, mangosteins and guavas in 2016, crops/regions/world list/production volume (picklists)". Jumping up to: a d.Devika Bal (May 8, 1995).

"Mango's great impact in India's culture." Vah Chef talks about Mango Lassi's appeal and shows how to make the beverage. Leap up ^ "Nutrient profiles for mango of USDA SR-21". Accessed January 31, 2013. Skip rofite ^ "USDA National Nutrient Database for Standard Reference, SR-28, Full Report (All Nutrients) : 09176, Mangos, raw".

Accessed January 25, 2016. Highjump ^ CHATVEDI PK, Bhui K, Shukla Y (2008). High jumping ^ Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A (2005). "Sifting of mango (Mangifera Indica L.) varieties for their content of flavonole E and Xanthon C glucosides, anthocyanes and pectin".

Leap upwards ^ Gouado I, Schweigert FJ, Ejoh RA, Tchouanguep MF, Camp JV (2007). "Carotenoid content of mango and peppaya in three different types (juice, wet and dried slice)". Highjump ^ Mahattanatawee K, Manthey JA, Luzio G, Talcott ST, Goodner K, Baldwin EA (2006). Leap upwards ^ Singh UP, Singh DP, Singh M, et al. (2004).

"Characterisation of phenol compound in some mango varieties in India". Leap up ^ Andre GL, Delgado R, Velho JA, Curti C, Vercesi AE (2005). High jumping ^ Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM (2007). "anti-oxidant in mango (mangifera indica L.) pulp." Highjump ^ Chen JP, Tai CY, Chen BH (2004).

"Enhanced fluid chromatography technique for the detection of carotinoids in the mango (Mangifera Indica L.) of Taiwan". Leap upwards ^ Barreto JC, Trevisan MT, Hull WE, et al. (2008). "Characterisation and quantification of mango (Mangifera indica L.) rind, seed, leaf and skin polyphenols". Leap upwards ^ Source: "Historical background of the golden age of India's pigments".

Accessed January 31, 2013. Highjump ^ Finlay, Victoria (2003). Highjump ^ Macleod AJ, Pieris NM, 1984. A comparison of the VOCs of some mango varieties. Jumping up to: a g pundit SS, Chidley HG, Kulkarni RS, Pujari KH, Giri AP, Gupta VS, 2009, cultivar relations in mango on the basis of fruits ephemeral profile, food chemistry, 144, 363-372.

Leap up ^ Gnarain N, Bora PS, Gnarain and Shaw PE (1998). Mango, In: Leap up ^ Kulkarni RS, Chidley HG, Pujari KH, Giri AP and Gupta VS, 2012, taste of mango: An enjoyable but intricate mixture of ingredients, In Mango Vol. 1: Production and Processing Technology Archiveed 3 December 2013 at the Wayback Machine.

Boom up ^ Yellow SS, Kulkarni RS, Chidley HG, Giri AP, Köllner TG, Degenhardt J, Gershenzon J, Gupta VS, 2009, changes in volatility during maturation and maturation of'Alphonso' mango. Jumping up ^ H. Schreier, P., 1985. Ephemeral components of Alphonso mango (Mangifera indica). Kulkarni RS, Chidley HG, Pujari KH, Giri AP and Gupta VS, 2012, Geographical variations in the flavours of Alphonso Mango.

Lalel Lalel HJD, Singh Z, Tan S, 2003, The roll of ethylen in mango fruity flavour vulatiles bio-synthesis, Journal of Horticultural Science and Biotechnology, 78, 485-496. Chidley HG, Kulkarni RS, Pujari KH, Giri AP and Gupta VS, 2013, Spatial and time changes in the ephemeral profiles of Alphonso Mango after exogenic ethylenation.

Re-evelopment of different types of Alphonso mango, plant physiology and biochemistry, 48, 426-433. Jumping up to ^ pundit SS, Kulkarni RS, Giri AP, Köllner TG, Degenhardt J, Gershenzon J, Gupta VS, 2010. RK, Sane VA, Misra A, Ali SA, Nath P, 2010, Differentials of the mango alcoholic dehydrogenase family during maturation, phytochemistry, 71, 1485-1494.

Kulkarni RS, Pandit SS, Chidley HG, Nagel R, Schmidt A, Gershenzon J, Pujari KH, Giri AP and Gupta VS, 2013, characterization of three novel mango heterogeneous mango synthetic hares of terpeneidoid. Kulkarni RS, Chidley HG, Deshpande A, Schmidt A, Pujari KH, Giri AP and Gershenzon J, Gupta VS, 2013, An Oxydoreductase of ?Alphonso? Mango, which catalyses the bio-synthesis of furaneole and the reducing of reaction carbonyl groups, SpringerPlus, 2, 494.

Highjump ^ Miell J, Papouchado M, Marshall A (1988). "After-meal mango anaaphylactic reaction." High jumping ^ Hershko K, vineyard I, Ingber A (2005). "The combination of mango and toxic ivy: the mystery of discriminatory vegetable dermatitis". High jumping ^ Oka K, Saito F, Yasuhara T, Sugimoto A (2004).

"Investigation of cross-reactions between mango exposure allergen and urushiol." Skip up to: a x McGovern TW, LaWarre S (2001). "Botanic panties: the mango mangifera L". Skip up ^ "National Fruit". Skip up ^ "National Fruit". High Jumping ^ "Mango Trees, Nat. Tree". High Jumping ^ "Mango Trees, Swiss Trees".

Leap upwards ^ Curtis Morgan (June 18, 1995). "has a long tradition as a gastronomic delight in India." Ambika In Jaina Art and Literature. Leap upwards ^ Subrahmanian N, Hikosaka S, Samuel GJ (1997). Leap upwards ^ Avantika Bhuyan (June 7, 2014). "Will it be mango you drink?

Accessed January 19, 2016. The first mango tablet is selling for $30,000, Australian Associated Press via The Sydney Morning Herald, September 8, 2010. A never-ending fascination - Yahoo! Lifestyle India". Leap up ^ Moore, Malcolm (March 7, 2013). "The mango adoration of China during the Cultural Revolution."

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