More than twenty years Kun Lon protector - Review of the Kun Lon International Chinese Restaurant, Belmont, Australia
Décor is spongy, but the meal is good throughout. They also like to adapt the meal to their needs if someone is sensitive to onions. Servings were ample. They were discreet and polite. Homemade sims, poultry buns and fresh prepared dishes as needed. Spacious toppings and it will be difficult to whip the old kind of roasted sausage.
He is the waitress and is very liberal with his technique. I' ve been living in Geelong since this place opened& this was the first place I ate. It' s an old décor (mustard vinyls& looks like a 70s café, but that contributes to the ambience of the place) The waitress was so happy & kind & attentive without being arrogant.
We' re definitely going to make Kun Lon our normal China dinner. This was like a look back at the 1980s; + the prices were just as old-fashioned; + the waiters were kind; + the portions were generously sized; - the waiters got the order incorrect and brought out an additional special. "Notice: We do not refund"; - all this would have been good if the meal had been delicious enough - but it wasn't.
These include the egg rollers, dimmsims and combinations as suggested above. Have you been to the Kun Lon International Chinese Restuarant?
Well done in China - Reviews of Kun Lon International China Restaurant, Belmont, Australia
Yeah, it's smoky but not the gooey, cute glue guy. Admittedly, we don't have the sweets and sours ( "many seem to order"), but the flavours are just a little bit milder. It' the best place ever made in the old-fashioned way with chips of potatoes - not noodles - and filled with prawns, pig meat, chickens and vegetables.
I tried the stewed canard with mushrooms and the tasty roasted red and white paddy last evening and it was just great.