Japanese RestaurantRestaurant Japanese
Liverpool Etsu Japanese Restaurant
Our three Japanese cooks, with more than 70 years of professional expertise, are committed to bringing the best Japanese cuisine to Liverpool. There are also Japanese waiters who can help you with most Japanese issues from eating to cultural activities or even plan your own journey to Japan.
Do not hesitate to browse our website where you can find out more about Etsu and where you can access our menu.
Japanese Shiki Restaurant
I have been considering a change to our menus in recent years, and I thought the best way for our clients to savour their Shiki experiences was to make "OTSUMAMI" (not too large but divisible dishes) in which everyone can have a little of everything, from sushi to yakitori.
Looking back on my days in Japan, I often went to Izakaya with my mates. and have a drink of brew and saké. Shiki's not just for a group of mates. I' ve added a selection of vegetable food and upgraded some of our bestsellers:
and Bento boxing. Thanks a lot and have fun experiencing the new Shiki!
Japanese-style restaurant in London: Top 14
Rainer Becker's restaurant in Knightsbridge celebrates its fifteenth birthday this year, and there is no better place for the Japanese of today in London. It' all well.... most of it is extraordinary, but if we had to choose, we would tell you to try the magnetic roast with chili and chili daikons, gingerbread spinach (soft shell cranb with washabi tobacco sauce), tori no tasasaki (chicken wing with sake) and ribe egg no tanzu fumi (steak with wafu gravy and chips of garlic).
When you want to flee from fasting, then you should definitely go to this Japanese port. If you want a true Japanese flavour, make sure you come here now to try the Sakura meal. It' very hard to say, because all the food here is delicious. You can also order from the amazing selection of sake and Japanese whiskey.
It is not only the unbelievable position (directly on Oxford Circus with a great views of Mayfair), but also the restaurant's summery "food menu" offers you a special flavour of Japanese cooking. There is something for everyone, from mussels and ashimi to fillets of ostriches. Coupled with ramson leafs, it was just great.
They are also prepared by the chef himself (Mitsuhiro Araki). You can' t believe the yuzzu on the big tails, the truffled ghost of the tunny, but the tunny is just perfec. The Japanese kitchen can be quite a study course for the unknown. A immediately pliable pig tummy in a beautiful, stony, silken iso.
With sticks'n'sushi's roasted cabbage, dressed with dark lemon and trufflesauce, for an enjoyable excursion to the spicy Arkadien. It' the ideal box stop for a midday meal - with beautifully shaped tempo rollers, maci rollers and sashimis and the same long-lasting source of seafood as the Japanese mammals Nobu and Roka.
Crunchy Tiger prawns, King Crab California or Spicy Tuna are the best tempo-reels. A straightforward Japanese restaurant in Soho with plain and delicious Japanese sashimis, Sushi and Ramas that every Japanese employee will appreciate. As this is an easy task, use a blended lunch and dinner tray to get an impression of the meal plan.
Tomonari Chiba, formerly of Nobu, has built a true Japanese tapa restaurant in the cellar of an old Marylebone town house that combines authentic Japanese and American cuisines. Saschimi. After all, Japanese Peruan food is actually one thing, a very delicious one that you should really know.
Nikki Merger came into being with the Japanese migrating to South America over 100 years ago, but is still relatively new on these banks, but Chotto Matte is disseminating the evangelium that was opened in 2013. A sashimi on a fry tortillas? When you thought the Japanese kitchen was sipping greens and, well, a bunch of uncooked seafood, Kurobuta is here to show that you're wonderfully mistaken.
It is dimly illuminated, Marble Arched Posters Marble Rocks twig is less Zen Garden more Tokyo Drift - it is considered as a kind of "izakaya", a kind of Japanese Pub, the ideal backdrop for Kurobuta's "Japanese Drift Food". Smoky Lamm with a smoky nose of hazelnut (aubergine to non-flowing Japanese) and a tasty and aromatic Japanese miso is an excitingly scented matter, whose tender smoking of leafy teas is more enhanced than concealed by the mouth, an exhilarating experience for all those who love it.