Food in Mandalayeating in Mandalay
Excellent, with tastefully designed vintages, the food reflects the interior and combines Asiatic and Hindi elements with an air of Europe..... Influenced by Executive Chef Michael Mina, STRIPSTEAK raises the Mandalay Bay's traditionally brewed US steak house to new levels of delicacy. Mina turns the steak house standard into an inspiring restaurant with the use of decadents: the steak frieze is baked in sautéed canard, the macaroni and cheeses are refined with truffle, and the scalloped potatoes with caramelised goats' and onions' sauces.
Alain Ducasse, the celebrated international chef, opened his first Las Vegas business in 2004, Mix, which is not just a place to eat, but an event in itself. Located on the 64-th level of the Delano in Mandalay Bay, Mix provides incomparable panoramic view from the Strip to the mountainizon.
The 15,000-piece "Champagne bubble" is set in a bright and brightly coloured monochromatic restaurant with brightly coloured reds. The Bayside Buffet at Mandalay is one of the best in Las Vegas with a tropic decor with a large oriel window and a glimpse of the Mandalay Beach School.
Rick Moonen, Celebrity Chef, has surpassed himself with RM Sea Food, his stylish, high-class hotel directly in the luxury Mandalay Bay Hotel. Known for his fervent beliefs about the sustainability of shellfish, Chef Moonen has created a food delight that includes a variety of flavours that illustrate the inherent quality of the freshness of ingredients.
In addition to the rich offer from the ocean, the menue includes high-quality Wagyu-meat, mutton, salad and some other one-of-a-kind products such as the Pan Roasted Rabbit or the Duo of Foie Gras. Burger Bar is the work and masterpiece of the world-renowned chef Hubert Keller and mirrors his love of detail, taste and ingenuity.
The renowned chef Charlie Palmer has taken his renowned New York based New York based food to Vegas. Elegant and drama, this Mandalay Bay Hotel provides a breathtaking backdrop where you can savour Palmer's breathtaking US food. There is a possibility to taste the best products, the best meats and the best seafood in the area.
The four-storey, air-conditioned Weinturm with over 9,000 cylinders is a real delicacy. Situated in the heart of Mandalay Bay Resort is one of the most sensual eating experience along the famous Las Vegas Strip. With the Border Grill, Mexico's daring tastes and food are served in a truly enchanting on the water.
The chefs and owners Mary Sue Milliken and Susan Feniger opened the place in 1999 after the successful opening of their Santa Monica and Los Angeles offices. A speciality of the Trattoria del Lupo is the relaxed Italien cuisine, which concentrates on tasty and easy cuisine. There is a central part of the cellar and a central part of the hotel. The cellar is enclosed by open areas for preparing pastas and bakeries and a decorative presentation of local and regional cuisine.
There is a high, conversation-friendly dinning room with a long high-grade bar where our customers can have a drink before dinner and a multi-coast crude deli. If you are looking for a more sophisticated eating adventure, the official upper floor dinning room offers lavish entrance fees in a yachting lounge atmosphere. One of the great cousins of the China Barbecue in New York, this place offers eye-catching design and creative food prepared on the barbecue or in huge wok.
This modern, neo-Asian décor gives the impression of dinning on the Pacific rim of the sun. The Fleur de Lys in Mandalay Bay is provisionally shut down and is due to reopen in mid-December 2010. Hubert Keller's spirit of innovation will make the place the top chef's latest trend.
" A new decor will be added to the remodeled dining area, which will focus on an extended courtyard, a convivial café and lounges, and a remodeled meal that has been created based on Hubert's journeys around the globe.