Fast Food

fast food

Fast-food is a mass product that is usually prepared and served faster than conventional foods. This intrepid publisher uses rigorous methodology and careful research to rank the best French fries in fast food across America. Fast-food Nation The Dark Side of the All-American Meal von ERIC SCHLOSSER Houghton Mifflin. Fast-food restaurants for fast meals on the way. One accused of filling the water cup with soda at the fast food restaurant starts fight, gets tased, cops say.

**spspan class="mw-headline" id="Geschichte">Geschichte[edit]>>

Fast-food is a bulk product that is usually cooked and eaten faster than conventional food. Food is usually less precious than other food and cuisine. Whereas any low turn-around food can be regarded as fast food, the word usually relates to food that is bought in a food service or shop with chilled, pre-warmed or pre-cooked food products and presented to the consumer in a box.

Prepared food is very much linked to the city. Houses in aspiring towns often did not have enough room or the right equipment for preparing food. Ancient Rome's towns had stalls - a large bar with a jar in the centre from which food or drinks would have been topped.

Dining out, once regarded as a luxurious experience, became an everyday event and then a must. Worker and working class groups needed fast food and services for lunches and dinners. It was this need that driven the overwhelming popularity of the early fast food giant that supplied the familiy on the way (Franklin A. Jacobs).

Fast food has become an easiest choice for a bustling hosts, as is the case for many nowadays. The UK fast food sector differed greatly from region to region. Fast food patés contain a variety of ingredients, often using chicken or wild game. Turkeys have been used more and more in fast food since the Second World War.

20 ] The United Kingdom has also adopted fast food from other crops such as pancakes, kebabs and curries. Recently, there have also been more healthy alternative to traditional fast foods. When cars became more expensive and fashionable after the First World War, drive-in dining was launched. White Castle, a US firm established in 1921 by Billy Ingram and Walter Anderson in Wichita, Kansas, is usually rewarded with the opening of the second fast-food outlet and the first Hamburg store that sells burgers for five-cent each.

21 ] Walter Anderson had constructed the first White Castle Restuarant in Wichita in 1916 and introduced the restricted, high-volume, inexpensive and fast Hamburg Restuarant. 22 ] One of the company's innovative features was that clients could see how the food is made. Fast-food outlet chains are take-away or take-out suppliers that offer a fast delivery time. These fast-food outlet stores are often equipped with a drive-through system that enables the customer to order and collect food from his vehicle.

Other have seats indoors or outdoors, where clients can dine on site. Recently, the IT service explosion has enabled consumers to order food from home via their smartphone applications. Almost from the very beginning, fast food was conceived in such a way that it can be consumed "on the go", often without conventional utensils and as food for the fingers.

Shared menus in fast food outletlets feature seafood and crisps, sandwhiches, pitas, burgers, roast chickens, potato frites, bread rolls, onions, chickens' fingers, taco, pizza, warm doggies and icecream, although many fast food retailers serve "slower" food such as chilli, potato puree and sauces. Prepackaged sandwhiches, donuts and warm meals are sold in convenient shops at many filling station locations.

Conventional road cuisine is available all over the globe, mostly through small and autonomous suppliers working from a car, a desk, a mobile barbecue or a car. State-of-the-art fast-food is often widely industrially produced, i.e. on a large scale using standardised food additives and standardised cookery and manufacturing method.

Most fast-food establishments usually produce meals from finished foods made in a single unit and then delivered to single points of sale where they are quickly re-heated, boiled (usually by microwaving or frying) or mounted. Due to the commercially accentuated speed, evenness and low costs, fast food is often made with additives that have been designed to reach a certain taste or texture and maintain fresh.

Especially in the West, such as the USA and Great Britain, takeaway and take-out markets in China are well known. Usually they serve a large selection of Asiatic dishes (not always Chinese) that were normally roasted. Occasionally the food is presented as smorgasbord, sometimes as self-service. Customers choose the sizes of containers they want to buy and can then freely fill them with their food choices.

It' s usual to mix several different items in one box, and some points of sale calculate by weights rather than by items. For large towns, these places can provide free deliveries for shopping over a certain amount. One type of fast food in Japan (bent? is the japanes variant of fast food), Sushi is usually cool, glutinous brown paddy which is seasoned with a little bit of white wine and topped with some toppings ( "often fish"), or, as in the most favourite kind in the west, in Nori (dried laver) with fill.

is a fast-food class widely distributed in the United States, with countrywide necklaces such as Papa John's, Domino's Pizza, Sbarro and Pizza Hut. It' only following the burgers with fast-food calorie supplies for kids. The kebab house is a kind of fast food place from the Middle East, especially Turkey and Lebanon.

Doutch people have their own kind of fast food. The fast-food menu often includes a serving of chips (called frites or patat) with a gravy and a meatset. Portugal has some kinds of fast-food and restaurant specialising in this kind of regional food.

These types of dishes are also often accompanied by chips (called potato fritas), some of which are internationally renowned for some of the traditional fast foods such as nando's in Portugal. One example of a Polish fast-food recipe is pasztec ketchup. It is a baked pasztec pasta filled with flesh or vegetable stuffing, a traditional fast food meal from Szczecin, known in many other towns in the state.

Favourite fast food meals in India are vice versa, vice versa, vice versa and vice versa. Thus, the strategic design of the eatery was adapted to the different and traditional Moscow dining habits, also known as cuisines. An essential feature of the gastronomic tradition in Russia is the knowledge of the localities of the goods eaten.

In order to successfully introduce this US trademark abroad, McDonald's has been interpreting the consumer's interests in Moscow by propagating the origin of the products used in the restaurants. 48 ] McDonald's opened a Moscow store on January 31, 1990, breaking the record for its clients on opening night.

Moscow's is the liveliest of all. Highjump ^ Jakle, John (1999). Almost food: Street canteens in the automotive age. Leap up ^ Talwar, Jennifer (2003). Fast-food, fast-track: The connection between fast food and mental health is well-founded. Retracted 2018-04-22. Up Pietrangelo, Ann; Carey, Elea.

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The National Association of Restaurants. Accessed April 6, 2016. Leap up ^ John Eligon (January 13, 2008). Manhattan has a new genre of restaurants offering "more choice". Accessed December 30, 2008. Although still a relatively small segment within the country's $350 billion foodservice retail chain, several fast-moving retail chain are showing signs of prosperity and expansion in Manhattan, and business leaders say it could be a symbol of the sector's mature and sustainable development across the country.

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Leap up ^ trial finds regulation fueling obesity outbreak. Accessed March 6, 2014. Hip up ^ Nixon, Laura; Mejia, Pamela; Dorfman, Lori; Cheyne, Andrew; Young, Sandra; Friedman, Lissy C.; Gottlieb, Mark A.; Wooten, Heather. Messages about the efforts to enhance the food environment through land use regulations, 2000-2013". Jumping up to: a s Clark, Charles S. "Fast Food Shake-Up".

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Hop up ^ Brownwell, Kelly. "Do kids prey for fast food companies? Highjump ^ Purtell, K. M.; Gershoff, E. T. (2014). "fast-food consumption and academic growth in late childhood." Highjump ^ Bindal, Issily; Mohr, Philip; Wilson, Carlene; Wittert, Gary (July 1, 2008). "Adiposity and the impact of choosing a fast food restaurant."

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