Burmese Sticky RiceMyanmar sticky rice
Making Burmese sticky rice balls: Set of 8 easy to follow images
Wikimedia is committed to empowering and motivating individuals around the globe to gather and create education in this area. Coordinated with a community of volunteer and non-governmental organisations, the Fund has established a charity with over 30 million donors working together to pool the total amount of available humanitarian expertise with everyone in the globe.
Thank you for your help in achieving our missions, to help our citizens in learning.
Glutinous rice in a pot
Mingle the rice and tapas in a large casserole. Once it is softened, put the salted ingredients in the pan, stir and set the temperature to high temperature. Let cook for 10 min. Inspect the potholder for 10 min. When all the plumbing has been taken up, turn off the heater.
When there is enough hot and cold running hot tap boil for 5-10 min until all the hot and cold running hot tap liquid is in. Turn off the heating and let the rice stand on the distiller until it is finished to be served. This radiant warmth continues to boil the rice.
Gormandze: Myanmar sticky rice cake
Wash the sticky rice with cool running tap and put into a large pot, bringing to the boil using bay sugars, lemon juice, seaweed, seaweed, minced groundnuts, grapes and toast. When cooked, lower the temperature to the minimum and leave to simmer under cover for about 25 mins. After it was cooked, it took up almost all of the mud.
Take from the stove and leave to rest for 10 minutes covered.2. slightly lubricate a bowl of 9 inches x 9 inches (or similar) and line the base with non-sticky greaseproofer. Carefully mix the rice and place on the cooked meal. Squeeze the rice evenly and compact it.