Burmese Restaurant RichmondRichmond Burmese Restaurant
Burmese Superstar - Burmese Restaurant in Inner Richmond
Tealeaf lettuce and samossaoup! Silky, a little flavorful, always a great taste of roasted chilli sauce. Teasalad and vegetable broth are very good! It' my first Burmese dinner. Tealeaf. Yeah, lettuce. The chickens with prawns and rices are always tasty, too. lettuce, kebab and coir sauce.
I love your cannabis lettuce + plata sandwich! Any kind of delicacy, from the famous lettuce to the curry and everything else. Tealeaf lettuce is a very different kind of event. Burmese super star lettuce and pasta lettuce, spicy and crunchy chickens, olives and toofu, cloves of marvel.
SamoSASA, Samossa sauce, Burma Super Star prawn sauce, curried prawns, roasted coconuts and finally the cookies. Tealeaf lettuce really isn't a gag. It has prawns and is very delicious! Also mango prawns with hazelnut rices are a good option! Tealeaf is dull and not genuine.
Tealeaf lettuce, samosasoup, Burmese prawns, mints and coir. "I' ve heard of Kingfu Soju" and the gingerbread beers. A fiery chick is not too hot! Veteran Sámosa. Try your greens lettuce, ginger-lemon iced teas, chilli-curry filet with coconut-rice.... tasty and so kind!
This is the birthplace of prawns! Tealeaf lettuce is so different and delicious! The rainbow lettuce and samossa were fantastic.
About the San Francisco
During a recent journey to Myanmar I came across a strange toll on Mount Popa, high above the Bagan redstempples. These engravings created pictures of line in front of the icons in Clement Street in Richmond. Myanmar superstar's first proprietor, Taik Wu, and his wife and daughter had dreamt of starting a prosperous and beloved Burmese restaurant, even though the deal was poor and their dreams had not turned out as they had been hoping.
Only when Desmond Htunlin and his woman, Joycelyn Lee - neither, from whom the former restaurant had the aggressive restaurant in 1999 - did things really get going. He and Lee were then known as Burma, and he and Lee visited the Burmese San Francisco institution in its early years. So how did this new pair turn a crisis-ridden restaurant into a thriving shop?
It was quite simple, it was the wish to keep the restaurant - and it was the wish to keep the restaurant - and it was the Burmese restaurant - ?and - which made their purchase up. "So Joycelyn and I wanted to make a restaurant where we wanted to eat," he said objectively. Htunlin's kitchen has been a great love of his life since he was a child, and the owner wants to see it flourish in San Francisco.
However, a love of Myanmar is not only for Burma superstar. Inner Richmond's Mandalay, the first Burmese restaurant in the town, offers genuine and local cuisine in a way that some other Burmese restaurant do not. Mandalay's tealeaf for example is just as well suited for San Franciscans as in Myanmar: salad-free.
It is important for many who want the kitchen to stay up to date and are arguing that the powerful, distinctive flavours found in Burmese foods can be attractive to Americans. Burmese superstar and others who include salad in their tealeaf salad may be interesting for the United States. It is important to the owner to create an impressive event, and this also involves the attitude of employees who are enthusiastic about the meal and the restaurant.
When a restaurant presents a kitchen and a civilization so alien to so many, it can draw people's attention to a different one. The Burmese superstar and the other Burmese restaurant in the Bay Area educate in their own way about the eating of a land that is now gradually opening its boundaries.
As early as 1962, the Burmese military crushed the Burmese regime in a coup under the command of General Ne Win. In this period and the following years of economical independence tens of thousand of refugees fled the state. The Immigration and Nationality Act of 1965 in the United States lifted immigration barriers for Asian nationals and tens of thousands more Burmese nationals made their way to the major states.
When we got back to Burma, the whole Burmese business world was in shambles. Burma's "road to socialism", a unsuccessful slump in the junta's economics, had largely pushed its populace into povernour. The turmoil before the 1988 insurrection, the insurrection itself and the after-effects caused tens of thousand of people to flee the state.
Many Burmese (and other Burmese communities ) settled in San Francisco as a result of these large migratory outbreaks. In the last two decades?-?saw the land was recognised as Myanmar?-?saw international, the policy scene is shifting gradually. He was the first US official to come to Myanmar in 2012; today tourism is more welcome than in past few years; a new democracy is now holding the vast majority of parliament houses; and the nation is becoming more open to outside influences.
These recent Myanmar incidents have put the nation on the global site ?and - and, and all this good media probably helps the appeal of Burmese cuisine in San Francisco. Caterers like Burma Superstar spread Burmese and Bay Area cultures and thus establish a connection between them. Burmese superstar's contributions to the convent I was visiting on Mount Popa (the one with the plaque) contribute to the maintenance and security of the hill-climb.
In addition, the restaurant operators are working through their non-profit Future Superstars to construct school, monastery and fountain facilities in the countryside of Myanmar and work in close collaboration with the San Francisco-based International Rescue Committee (IRC). Htunlin and Lee also give donations to Oakland's library and grants to disadvantaged people.