Burmese RecipesRecipes from Burma
Myanmar seafood curry - a tomato curry from Myanmar.
Myanmar Cuisine & Myanmar Food Recipes
The Burmese kitchen comprises meals from different areas of the southeast Asiatic land Burma (Myanmar). Because of Myanmar's geographical position, Burmese recipes were affected by China, India and Thailand. The recipes are characterized by the wide use of seafood ingredients such as seafood gravy andgapi. Seafood is an important component in the seaside towns of Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui (Myeik) and Dawei.
Pig meat, bovine meat and fowl are more frequently used in inner-city areas such as Mandalay. They are an important part of the internal cuisine and are a main component of proteins used in various ways: raw, seasoned or filet, seasoned and dehydrated, processed into a savoury pasty or ferment, acidic and press.
The Burmese eat a broad palette of lettuces (a thoke), usually predominated by a main ingredient that can comprise raw ingredients such as raw ingredients such as raw materials such as raw materials such as raw materials such as raw materials such as raw materials such as raw materials such as raw materials, raw materials such as raw materials such as rice, white or shale. This salad has always been a favorite food in Burmese towns.
This is a Shan Rice (Nga Htamin Chin) This is a Shan State breakfastbub. Shans usually use the whitish, fleshy kind of music. I' ve used it in this recipes because it is available all over the UK. There are three different meals in this recipes, they are all Shan meals.
A few are adding pasta and broth, which is just as tasty. TanGyi Thoke (rice noodle salad with chicken) and Shwe Taung Kawkswe (egg noodle salad with egg and coconut) There are two different meals in this dish, as they are very similar, but a little different... Read more.... Chinese Burmese sweet meat The Burmese will call it grilled steak.
Thai style minced meat salad (for 4 persons) This is very similar to the Mon cuisine (southern state), where my mom came from. Myanmar dry fish and egg curry (Kalar Hin) This is a very favorite meal if you feed many poeple in hundred. Myanmar Fish Noodle Soup A real Burmese soup will last a few inches.
This is the true genuine Mohinga ( "Read More") from my own house.... Most of the curried mutton you get in the UK is either really fat or adipose. It is only leaner meats and hardly any oils used in this recip. There are so many species of Burmese freshwater curries that we use them.
There' s not enough delicious food to make a comparison when you're outside Burma.