Burmese Classic Daily Movie ReviewA Burmese classic Daily film review
Use of pumpkin fruits, which are used in the traditional way, I now use melons for chickensurry.
Use of pumpkin fruits, which are used in the traditional way, I now use melons for chickensurry. Hen with watermelon honey is served as the starter in Myanmar and sprinkled with boiled brown and white paddy to give it a delicious flavour. I' d like to present a peculiar Myanmar desert.
It is not normally prepared in Myanmar. However, for those who often prepare chickens in the regular Myanmar way, you can enjoy the different dishes of chickens. You will not be disappointed by the balanced cooking of the chickens, bananas and peanuts. In Myanmar, there is a long history of producing meals from the basis every year.
The Hta Ma Nare is one of the peculiar foods that represent the TaPound Mo. (February). In order to make this meal, you need at least 2 persons who work in great equilibrium. That' s why the Myanmar community says that oneness can help them when they prepare this meal together. Have a look at the exquisite Burmese cuisine.
Plums and Myanmar's traditionally prepared dishes are boiled with mature plums and roasted seafood.
Plums and Myanmar's traditionally prepared dishes are boiled with mature plums and roasted seafood. The Myanmar population boiled this broth in November to January because the plums ripened at this point of the year. Usually we consume this prune broth with a dish of warm paddy together with roasted dry fishi.
It is a very tasty meal and I trust you and your families will enjoy it too. It is a very favourite meal from the Shan state (breed in the east of Myanmar) and can be found in many Myanmar citys. Boiled, glutinous Shan rices are blended with fresh seafood curries and home-made Shan cheese.
This tasty meal blends together the leeks and "Ju" roots. The Kayin breed is one of the most popular dishes of the Kayin breed, the Ta La Baw (vegetable soup). The Kayin tribe lives all over Myanmar. Have a look at the exquisite Burmese cuisine.