Burmese BeefBeef from Burma
Mingle onions, clove, chilli peppers, cilantro, peppers, onions, cloves, spices, ginger and peppers in a mixer or mixer.
Fry the fried meat until the bulbs become soft, about 3 min. Mix in beef, potato, parsley and freshly boiled peppers. Let it simmer for 20-30 min. covered or until beef and potato are done, if necessary pour in to it. Prior to being served, mix with minced coriander or savoury and mix with it.
Myanmar Kachin pounded beef
Myanmar Kachin Poundered Beef - cuts of beef are crushed together with flavoured spices pastes and spices that make you beg for more..... You will not be dissappointed if you have them with your own salads, rices or tapac. That Burmese beef or Kachin beef is my husband's favourite food.
In my opinion, what really animates this meal besides the delicate beef is the extremely flavorful Vietnamesian Coriander/Rambock, which is used in this meal. It' s what makes this meal so fresh. However, the chilli did not overpower the whole meal, it should only be the right amount of thrill added and you can still enjoy the meal without your lips being deaf.
Serving them with paddy together with other meals, wrapping them with salads or even a kind of bread roll, I think you'll like it. These crushed beef is ideal for wrapping in salads or as a side dish to any kind of sausage! Slices of beef are crushed together with flavoured spices and spices that make you beg for more.
You will not be dissappointed if you have them with your own salads, rices or tapac. Condiment: spice paste: