Burma Superstar DeliveryMyanmar Superstar Delivery
This is a Chinese-style meal marketed by wood wagons all over Burma: eggs pasta with roasted cloves of green onion, spring onion, cucumber and our home-made savoury and savoury sauces. Vegetarian or filled with chickens or lambs. Fry and serve with our homemade piquant sauces. Slightly beaten and roasted, with jalapeno and spring onion.
Serve with a side of coconut-curry gravy for dips. Crunchy crisp lotsus-roots, serviced with a smooth, umami-rich dips of Burmese tealeaves. Home-made home-made toffu made from roast golden-bean. Crunchy on the outside, smooth on the inside, sprinkled with a delicious lymphatic spice drizzle.
Prawns on a crispy pan accompanied by chilli, cloves and clove. Samusa Supper is a savoury Myanmar style salad in a spicy tamarinds stock that blends vegetable samusa, falafel, prawns, kale, onions und cloves. "Burma's Country Dish", Moh Hinga is slowly boiled with grated catfish, bulbs, garlic, lemon grass, lemon grass, fish gravy and curcuma.
Garnish the broth with coriander, onion, egg, roasted pea and citrus. Boil chickens slow with coir milks, onion, cloves of onion, curcuma and clove. Decorated with coriander, onion, egg, chilli and citrus. In our variation the fermenting tealeaf (laphet) is combined with salad, tomatoes, jalapeño, crisp groundnuts and seed, sundried prawns, crushed limejuices, and pisces.
Twenty-two different salads, among them four kinds of pasta, tomatoes, green papay as, among others, jalapeño, roast onions, potatoes, kale, roasted chickens' meal, coriander, pork chop and hodo-soya-toofu, all thrown with a tamarinden vinegrette. These salads combine marinated gingerbread with kale, salads, fried crisps of cloves of garlic, grains of diced tomatoes, chopped chickpeas, toasted chickpeas and sundried prawn powders.
This is a fresh, sweetened torte and mango soup with minced kale, onion, chickpeas and cucumber. Coleslaw, minced breasts of chickens, roast onion, coriander, mixed salads, roast cloves of garden mushrooms, toasted chickpeas and tamarindappress. Pasta in piquant potato gravy with marinated green mustards, coriander, groundnuts and either chickens or soft beans.
Pasta with curried coconuts, roast chickpeas, hard-boiled eggs, kale, wontons, chilli and onion. Bohemian pasta with potato, cucumber, Hodo Sri Lanka Bio Soya, chilli and kale. This is a Chinese-style meal marketed by wood wagons all over Burma: eggs pasta with roast cloves of green onion, spring onion, cucumber and our home-made savoury sauces.
Thrown in a warm and savoury dressing with soft snow-pea sprouts, paprika, eggs, grated herb and chopped beans. It contains seafood sauces. Flavoured tealeaf blended with Jasmin and Kokosnussreis, Burmesian prawn pasta, peanut, fried cloves, sage, sunflower kernels and lem.
It is made from dark bay paddy, delicate peas, pinewood and cloves of clove. Stir-fried pig dome with marinated green peppercorns, chilli gravy and yoghurt. It is a mixture of cute, acidic and aromatic. Gentle and especially hot on demand. It is a sumptuous, cosy pot of chickens' legs or dices of delicate pig meat, delicate cabocha pumpkin, onion, cloves of garden onion, cloves of garden cloves and almonds.
In our home we have a specially boiled reddish curve with delicate meat of pig or chickens legs with marinated fruits and potato. Soft pot roast with onion, Thai chilli, sage, ginger and onion. Slightly roasted toffu, poultry breasts or stripes of veal, slightly baked and roasted with a spicy and sugary sauces.
Thrown Hodo Soy organic wookofu, prawns or breasts of chickens with mangos, onion, egg white and chilli. An organic curry of Hodo Soy organic toofu, chickens, cattle, or mutton with onion, tomato, pumpkin, carrot, chilli greens and peppermint leaf. It can be made soft or specially hot if desired.
Roasted or boiled Hodo Soy Bio - with beans, paprika, egg white and Thai-basicum in our own five-spice gravy "sweet heat". Shrimps and delicate eggplants with cloves of onions.
Burmese superstar speciality in crisp white cream with potato. You can choose between delicate meat, ewe's meat, prawn or pork with bones. Prawns and onion in a stir-fry with a delicious icing of chilli and chilli onion. Prawns in our prawns boiled in our olive grove with bulbs and jalapeños. Baked with roasted cloves of clove. Somewhat aromatic with a lot of taste of Garlic.
Shrimps slightly roasted and thrown in our stir-fry with a creamy sauces. Roasted garnished with chilli, lemon grass, mangetout and paprika. Crispy, eatable prawns, roasted with spring onion, Sichuan pepper, garage leaves, and jalapños. Stripes of bovine or mutton with dry and chilled chilli, onion, and base oil.
It can be made soft or specially hot if desired. Roasted and beaten pieces of chilli chile in a delicious and aromatic garlic-chili-sace. Roasted poultry breasts with lemon grass, paprika, lemongrass, paprika, margarine, garlic und sweetened pea in a slight chilli sauces. Road dinner at the Burma-Thailand frontier.
Meat of chopped chickens, cooked with chopped jalapños, minty leaf and gloves of garden chard. Home-made silk fugu, mangos and jale peños in a typical burmesian color. Delicate young peas, roasted with vine and onion. BROCOCOLI with vine, glices, a dash of seared and fried onion.
Organic Hodo Toofu, tomato, pumpkin, aubergine, potato, carrots, chaiote, broccoli, broad-peached broad-pea, spearmint, coriander and jale peños flavoured with almonds. Chilli peas with chilli pepper topping. Myanmar terrine with hard-boiled egg, olives, tomatoes and jalapeno. Burmesian type crème with aubergine and yalepeños. Aubergine, fried with chilli pepper gravy and clove.