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The number of pelagic species in Myanmar is impressive, but the region has recently become known as a destination for macro life.
This is Chirag Chhajer: Refining the taste of Myanmar dishes
For Burma Burma, its no-non-veg, no-alcohol place, Chhajer can not only reach break-even in 14 month, but also to three towns - Mumbai, Gurugram and Delhi - (a forth soon in Bengaluru) with a income ratio of cities-Mumbai crash. Increasing steps at the first eatery in Fort, Mumbai, in his first weeks in May 2014 made him change from an all-day meal to a luncheon and supper size and closed the cuisine for a rest in between.
"I want the guests to come without prejudice," says Chhajer. He is not looking for either money or a franchisee, but is open to a strategical owner to bring the food oversee.
Myanmar Burma Bengaluru presents Burma cooking.
Next ifyou point your noses at the reference to Burma veggie foods, think again. The non-alcoholic Burma non-alcoholic Burma eatery run by Hunger Pangs Pvt. has introduced Burma cooking to the people. Myanmar Burma has a colorful, vivid and clearly "Asian-modern" range of visuals. We are greeted by wood chair and sofa with a braided back, a structured gray panel (reminiscent of the weather-beaten rock faces of the pagodas), low pendant lights, Myanmar trellises and mounted photos of Burma's cityscape.
Minnie Bhatt, the architect of the interiors, wanted to connect the old and the new in a seamless way. We' ve bought a great deal of lacquer goods from Burma, but also papier-mâché items such as pony and even fabrics for upholstery," Bhatt tells us. He ropeged the painter Prashant Keluskar in to make a wall painting on one of the wall paintings.
He has worked with the art collection staff at various Burma Outstations. Purple Turtle designed the beautiful lighting according to the specifications of Bhatt and her group. Matching the overall topic of the restaurants, the luminaires were designed with burmesque motives such as an eagle-owl, a lotus etc. in spring concretes.
Myanmar Burma has smoothly mastered the balancing act between a history hungry Burmese diner and cuisine.