Burma BurmaMyanmar Burma
Equipped with conception, artwork and layouts. He turned to his teenage boyfriend Chirag, a lover of eating and an enthusiastic traveler, to make his young dream of having a Kitschlokal come true.
Myanmar Burma, Indiranagar
After Burma has flourished under the metropolitan candles of Mumbai and Gurgaon, Burma has moved further southwards to open the Bangalore issue of this pure-bred, tea-total Myanmar teahouse and restaurants. Enchanting golden beech and flower umbrellas provide an oh-so-casually stylish backdrop for a #SundayFunday Bumerang. Bubbling afternoons outside have required a start with bladder infusions.
Thousand-year-old accompanist remains on the mark with a blubbered, active carbon coffee, while we calm our older minds with a taste of yezu. With a home-made mixture of dark tarts, both of them are an immediate delight and whet our appetites for the coming dinner. Well, it' s much more interesting to see how much peas are used in Burma.
It is the love child of a fluffy flat bread and a firm snack - the ideal companion for the pampering herbal cream peas and brownsauce. Burma's home-cooked meal, morning meal, and a gold kari steak, served with lephet fofu kyav, roasted red and green teas. We' re fighting (literally) for the scented paddy, spiced with grilled cloves of cloves and firm peanut; but the kari seems almost like a vicissitudes.
In contrast to a heavier Kow Kuey, this aromatic bouillon is light-footed as it dance over the gustatory nerves, and highly customizable - it comes with a cappuccino plate with toppings that can be mixed and combined just like the other. A smoky avocados icecream with honeysaviar and a "Burma Bomb" round off the cuisine.
This makes every single sweet honeysuckle a pleasure, leaving us with only one shovel - we would decide every single working days. Burma Bomb is, according to its distasteful name, your moor practice in the tradition of a decadent cocoa.