We' re a relaxed, European-inspired brasserie on historical Monroe Street in Madison. Our origins lie in our passions for Joie de Vivre, which have evolved over the years in France and Belgium, and combine our affection for traditional Franco cuisine with Belgium brewed brews and fine cuisine. Our range includes a rotational choice of over 250 world-class lasers, among them over 100 Belgians and 26 tapping plants.
Each of our chillers is thermostatically regulated so that the brews are presented at the suggested temperatures for each particular type of brewer. We' ve built partnerships with breweries around the globe, enabling us to serve some of the most distinctive and hard-to-find brands of ale. Head chef Stephen Carroll and his employees cook all dishes with the freshest, highest grade raw materials.
There''s always something here that's great for celebrating good eating and drinking, from tasting beers, brewery meetings and greetings to specific beers taps, farm table lunches and outings. Please click here to see further information on each event. While we do not accept bookings, please do not hesitate to get in touch with us for groups of 9 or more or for specific occasions.
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Lent from the Brasserie, from the Brasserie ("zum Brauen"), from the old Frankish bracers, from the clasp ("Malz"), from the Gallic bracers (cf. Welsh boast, Scottish-Gaelic brewery); related to the Latino " ("verwelken, hängen"), marcor ("Fäulnis"), altnordisch wwwww. marcor ("Talg, Talg"), liturgical mercti ("mazerieren, Flachs Lent by the Brasserie. braasser ("brew") + -ie, the old france arm guard, the brce ("malt"), the gallic brewer.
"brasserie " in le Trésor de la langeue française inforatisé (The digitised treasure chamber of the French language).